Main Courses

Proteins

Lentil Bulgogi

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Menu Appearances

Monday, Sep 22


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Lentil Bulgogi

0.04kg CO₂e

Serving size

122.19 g


Amount per serving

Calories

131.03


% Daily Value *

Total Fat   3.25 g

4%

Saturated Fat   0.49 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   478.51 mg

21%

Total Carbohydrate   19.53 g

7%

Dietary Fiber   2.86 g

10%

Total Sugars   4.77 g

10%

Protein   6.87 g

14%

Vitamin A   0.5 μg RAE

0%

Vitamin C   0.5 mg

1%

Vitamin D   0 μg

0%

Calcium   14.86 mg

1%

Iron   1.61 mg

9%

Potassium   184.45 mg

4%

Water   84.68 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.77g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Water, Beans Lentil Black (Black Lentils), Celery Diced 1/4 in, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Thyme Ground (Thyme); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Sugar Brown Dark (Brown Sugar); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Onion Green; Ginger Peeled; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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